If you crave the true taste of Sichuan, this newly expanded restaurant delivers the best flavors in the region.
http://www.courier-journal.com/apps/pbcs.dll/article?AID=2009911280329
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About Me
- Marty Rosen
- Marty Rosen has been the Louisville Courier-Journal dining critic since February 2006. His columns appear each Saturday, and cover the full range of dining in a city that boasts one of the best restaurant scenes in the United States. To read more about Louisville food and dining, connect to www.courier-journal.com/dining
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